Candies from the 80s-90s :
- Chupa Chups (Lollipops)
- Roudoudous (small shells filled with sweet powder)
- Sugus (fruity square candies)
- Toffees (soft English caramels)
- Bubble Gum (chewing gum, often pink)
- Carambar (caramel bars with jokes inside)
- Malabar (famous French chewing gum)
- Pez (small flavored tablets with dispensers)
- Fizzy (fizzy/sour candies)
- Flying Saucers (disk-shaped candies filled with tangy powder)
- Liquorice (black sticks or rolls with licorice flavor)
- Kinder Surprise (chocolate eggs with a surprise toy inside)
- Mentos (refreshing mint candies)
Candies from around the world :
- Pocky (Japan) – biscuit sticks coated in chocolate or flavored creams
- Tamarindo Candy (Mexico) – tangy tamarind candies, often spicy
- Tim Tam (Australia) – chocolate-covered cream-filled biscuits
- Chupa Chups (Spain) – iconic lollipops with a wide range of flavors
- Toffifee (Germany) – caramel, hazelnut, and chocolate in one bite
- Mochi (Japan) – soft rice cakes often filled with red bean paste
- Vidal (Spain) – wide range of gummy and sour candies
- Marshmallow Peeps (USA) – colorful marshmallow animals, popular at Easter
- Cadbury Dairy Milk (UK) – famous milk chocolate bar
- Maltesers (UK) – crispy chocolate malt balls
- Kinder Surprise (Italy) – chocolate eggs with a toy inside
- Bourbon (India) – popular chocolate cream sandwich biscuits
Vegan-friendly candies :
- Twizzlers — red licorice, often vegan
- Jelly Beans (some brands) — made without animal gelatin
- Fruit gummies with agar-agar (a plant-based gelling agent)
- Vegan Marshmallows — made without gelatin (e.g., Dandies)
